For Buffet and Sit Down dinner parties’ Harlow’s main dining room is the perfect place for all your party needs. Featuring a full bar, stage and dance floor.  The Room accommodates 50-120 guests for a Sit Down dinner or Buffet dinner, cocktail parties can be up to 300 people.

 We provide white linens, fresh flowers and greenery cover the buffet table.

 Available mid week with a minimum of 50 people with no room fee

Weekend room fee $500

BASIC THREE COURSE SIT DOWN DINNER
($39.50 plus tax & gratuity)

Assorted Crostini is served for cocktail hour

SALAD CHOICE
(Host Selects One)

Mediterranean style mixed green salad
with feta, kalamata olives, and cherry tomatoes tossed in our house vinaigrette

Caesar Salad
chopped romaine, sun dried tomatoes, croutons, and parmesan crisp, tossed in Caesar dressing

ENTRÉE COURSE
(Guests will choose one on the evening of the event)

Ginger Roasted Salmon
with ginger, coconut, lemon grass light cream sauce winter vegetables

Chicken stuffed with apple, apricot pine nut chutney
garlic and tarragon goat cheese served Winter Au Gratin (potatoes, apples, sweet potatoes)

Braised Pork Loin Roulade
Filled with porcini mushrooms served with a dry vermouth and a porcini basil sauce mashed potatoes

Wild Mushroom Gorgonzola Penne Pasta
with spinach, roasted garlic, carmelized onions, and parmasen cheese

Dessert

(Choose Two - Basic or Buffet)

Tiramisu

Pumpkin Cheesecake

Chocolate Roulade Cake

Chocolate Drizzled Coconut Macaroons

DELUXE FOUR COURSE SIT DOWN DINNER
($45.00 plus tax & gratuity) This option features a choice between a four course dinner or offering the appetiezer course as canapies and finger foods as your guests arrive. Housemade foccacia bread is included in included

APPETIZER COURSE
Select Two (Your guests will choose one of these two items on the night of the event)

Pan seared Seafood Cakes
with lemon aioli

Grilled Polenta
with wild mushroom ragout

Lobster Ravioli
with tomato brandy cream sauce

Butternut Squash soup

SALAD CHOICE
(Host Selects One)

Mediterranean style mixed green salad
with feta, kalamata olives, and cherry tomatoes tossed in our house vinaigrette

Caesar Salad
chopped romaine, sun dried tomatoes, croutons, and parmesan crisp, tossed in Caesar dressing

Simply Arugula
shaved parma, pears, pecans, tossed in fresh lemon juice and olive oil, drizzled with blue cheese dressing

ENTRÉE
(Guests will choose one on the evening of the event)

Ginger Roasted Salmon
with ginger, coconut, lemon grass light cream sauce winter vegetables

Chicken stuffed with apple, apricot pine nut chutney
garlic and tarragon goat cheese served Winter Au Gratin (potatoes, apples, sweet potatoes)

Wild Mushroom Gorgonzola Penne Pasta
with spinach, roasted garlic, carmelized onions, and parmasen cheese

Fall off the Bone Short Ribs Sangiovese
slowly braised in red wine, aromatic vegetables and served with mashed potatoes

Grilled New York Steak
served with a Port wine reduction, caramelized onions and mashed potatoes

Dessert

(Choose Two - Basic or Buffet)

Tiramisu

Pumpkin Cheesecake

Chocolate Roulade Cake

Chocolate Drizzled Coconut Macaroons

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