BASIC THREE COURSE SIT DOWN DINNER
($39.50 plus tax & gratuity)
SALAD CHOICE
(Host Selects One)
Mediterranean style mixed green salad
with feta, kalamata olives, and Roma tomatoes tossed in a red wine vinaigrette
Caesar Salad
with romaine, parmesan cheese and croutons
Waldorf Salad
Butter Lettuce with apples, walnuts, and gorgonzola cheese tossed in a honey thyme curry dressing
EntrÉe Course
(Guests will choose one on the evening of the event)
House Made Chicken Ravioli
filled with spicy curried chicken, aromatic vegetables and served in a peanut sauce
Braised Salmon Medallions
with pineapple sun dried cherry chutney and sautéed spinach
Salmon Medalions
with Madeira shiitake butter sauce
Coq au vin Seared Chicken Breast
With vinegar, red wine. aromatic vegetables and herbs potatoes
Roasted Pork Loin
Filled with porcini mushrooms, and served with a porcini, dry vermouth reduction sauce and whipped sweet potatoes
Vegetarian Lasagna
layered with mushrooms, eggplant, sun dried tomato and basil pesto marinara sauce
Dessert
(Choose Two - Basic or Buffet)
Tiramisu
Lemon Cheesecake
Pumpkin Cheesecake
Chocolate Moose Cake
Meyer Lime Pie
with passion fruit coulis and blueberry compote
DELUXE FOUR COURSE SIT DOWN DINNER
($45.00 plus tax & gratuity)
This option features a choice between a four course dinner or offering the appetiezer course as canapies and finger foods as your guests arrive. Housemade foccacia bread is included in included
APPETIZER COURSE
Select Two (Your guests will choose one of these two items on the night of the event)
Griddled Seafood Cakes
With spicy lemon aioli
Lobster Ravioli
with brandy, tarragon, tomato cream sauce
Sautéed Prawns
With garlic butter, tomatoes, pernod and capers
Daily Soup
SALAD CHOICE
(Host Selects One)
Mediterranean style mixed green salad
with feta, kalamata olives, and Roma tomatoes tossed in a red wine vinaigrette
Caesar Salad
with romaine, parmesan cheese and croutons
Waldorf Salad
Butter Lettuce with apples, walnuts, and gorgonzola cheese tossed in a honey thyme curry dressing
ENTRÉE
(Guests will choose one on the evening of the event)
House Made Chicken Ravioli
filled with spicy curried chicken, aromatic vegetables and served in a peanut sauce
Braised Salmon Medallions
with pineapple sun dried cherry chutney and sautéed spinach
Salmon Medalions
with Madeira shiitake butter sauce
Coq au vin Seared Chicken Breast
With vinegar, red wine. aromatic vegetables and herbs potatoes
Vegetarian Lasagna
layered with mushrooms, eggplant, sun dried tomato and basil pesto marinara sauce
Fall off the Bone Short Ribs Sangiovese
slowly braised in red wine, aromatic vegetables and served with whipped potatoes
Grilled New York Steak
served with a Port wine reduction, caramelized onions and whipped potatoes
Dessert
(Choose Two - Basic or Buffet)
Tiramisu
Lemon Cheesecake
Pumpkin Cheesecake
Chocolate Moose Cake
Meyer Lime Pie
with passion fruit coulis and blueberry compote
(Printable Version)
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