For cocktail parties the MoMo Lounge is our upstairs private room featuring a full bar in an intimate sophisticated setting. The room accommodates 50-150 guests for a cocktail party reception. There is a $500 room charge on the weekends.
Our cocktail party plan is served as a buffet. White linens, fresh flowers and greenery cover the buffet table. The menu is designed to be fingerfood or eaten with a small plate and fork.
The MoMo Lounge is an ideal setting for any occasion.
The Basic Cocktail Party (Choose 3 items from the menu below) $16
The Deluxe Cocktail Party (Choose 5 items from the menu below) $20
The Ultra Cocktail Party (Choose 7 items from the menu below) $25
Dessert Buffet (Choose 3 desserts form menu below) additional $5 per person
Cocktail Buffet Reception
Vegetarian Choices
Grilled Seasonal Vegetable Platter, with crostini and roasted garlic, kalamata olives and garlic infused olive oil
Spinach and Feta Cheese Pie (spanakopita)
Vegetarian Stuffed Mushrooms
Asparagus wrapped in puff pastry, with gruyere cheese
Pizzettas
Grilled Chicken Pizzetta, gorgonzola cheese, caramelized onions
Cajun Pizzetta, grilled chicken and andouille sausage, with shiitake mushrooms, Poblano, Cajun spices and mozzarella cheese
Canadian Bacon Pizzetta, with pineapple, and mozzarella
Vegetarian Pizzetta, Eggplant, Mushrooms, tomato, feta cheese, And roasted bell pepper sauce
Hot Plates
Curried chicken Skewers, Thai Peanut dipping sauce
Barbecued Beef Skewers, Marinated in red wine, olive oil, and thyme
Grilled Salmon Skewers, With jerk spices and pineapple chutney
Cajun Skewers, chicken, andouille sausage, bell pepper, and mushrooms with a caujn dipping sauce
Seafood cakes, with lemon garlic aioli
Asian pot stickers with sweet soy sauce
Baked stuffed mushroom with Italian sausage and herbs
Cold Plates
Artisan cheese plate, assorted crackers and seasonal fruit
Pancetta quiche with wild mushrooms, Gruyere cheese
Artichoke and cheddar cheese quiche
Prosciutto Crustini with fig jam, and mascarpone
Smoked Salmon Crustini on sourdough with marscapone and dill
Goat Cheese Crustini with sundried tomato pesto and roasted red pepper puree
Chicken Curry Salad Tartlets, With apple, walnut, celery, and carrots
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