MoMo Lounge

For cocktail parties the MoMo Lounge is our upstairs private room featuring a full bar in an intimate sophisticated setting. The room accommodates 50-150 guests for a cocktail party reception. There is a $500 room charge on the weekends.

Our cocktail party plan is served as a buffet. White linens, fresh flowers and greenery cover the buffet table. The menu is designed to be fingerfood or eaten with a small plate and fork.

The MoMo Lounge is an ideal setting for any occasion.

Harlow's Private Parties

The Basic Cocktail Party (Choose 3 items from the menu below) $16

The Deluxe Cocktail Party (Choose 5 items from the menu below) $20

The Ultra Cocktail Party (Choose 7 items from the menu below) $25

Dessert Buffet (Choose 3 desserts form menu below) additional $5 per person




Cocktail Buffet Reception



Vegetarian Choices

Grilled Seasonal Vegetable Platter, with crostini and roasted garlic, kalamata olives and garlic infused olive oil

Spinach and Feta Cheese Pie (spanakopita)

Vegetarian Stuffed Mushrooms

Asparagus wrapped in puff pastry, with gruyere cheese



Pizzettas

Grilled Chicken Pizzetta, gorgonzola cheese, caramelized onions

Cajun Pizzetta, grilled chicken and andouille sausage, with shiitake mushrooms, Poblano, Cajun spices and mozzarella cheese

Canadian Bacon Pizzetta, with pineapple, and mozzarella

Vegetarian Pizzetta, Eggplant, Mushrooms, tomato, feta cheese, And roasted bell pepper sauce



Hot Plates

Curried chicken Skewers, Thai Peanut dipping sauce

Barbecued Beef Skewers, Marinated in red wine, olive oil, and thyme

Grilled Salmon Skewers, With jerk spices and pineapple chutney

Cajun Skewers, chicken, andouille sausage, bell pepper, and mushrooms with a caujn dipping sauce

Seafood cakes, with lemon garlic aioli

Asian pot stickers with sweet soy sauce

Baked stuffed mushroom with Italian sausage and herbs



Cold Plates

Artisan cheese plate, assorted crackers and seasonal fruit

Pancetta quiche with wild mushrooms, Gruyere cheese

Artichoke and cheddar cheese quiche

Prosciutto Crustini with fig jam, and mascarpone

Smoked Salmon Crustini on sourdough with marscapone and dill

Goat Cheese Crustini with sundried tomato pesto and roasted red pepper puree

Chicken Curry Salad Tartlets, With apple, walnut, celery, and carrots




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