For cocktail parties the MoMo Lounge is our upstairs private room featuring a full bar in an intimate sophisticated setting. The room accommodates 50-150 guests for a cocktail party reception. There is a $500 room charge on the weekends.
Parties with guests numbering more than 150 people Harlow’s main dining room can accommodate up to 300 people.
Our cocktail party plan is served as a buffet. White linens, fresh flowers and greenery cover the buffet table. The menu is designed to be finger food or eaten with a small plate and fork.
The MoMo Lounge is an ideal setting for any occasion.
The Basic Cocktail Party (Choose 3 items from the menu below) $16
The Deluxe Cocktail Party (Choose 5 items from the menu below) $20
The Ultra Cocktail Party (Choose 7 items from the menu below) $25
Dessert Buffet (Choose 2 desserts form menu below) additional $5 per person
Cocktail Buffet Reception
Finger Foods
Prosciutto Crostini with fig jam, and mascarpone
Smoked Salmon Crostini on sourdough with marscapone and dill
Goat Cheese Crostini with sundried tomato pesto and roasted red pepper puree
Baked stuffed mushroom with Italian sausage and herbs
Vegetarian Stuffed Mushrooms
Pancetta quiche with wild mushrooms, Gruyere cheese
Artichoke and cheddar cheese quiche
Petite croque monsieur proscuitto Gruyere cheese on sourdough toast
Seafood Cakes with lemon aioli
Endive spears with herb goat cheese fig jam and caramelized pecans
Asian pot stickers sweet soy dipping sauce
Pizzettas
Grilled Chicken, gorgonzola cheese, caramelized onions
Cajun Chicken, grilled chicken and andouille sausage, With shiitake mushrooms, Poblano, Cajun spices and mozzarella cheese
Sausage and Pepperoni, With tomato sauce, caramelized onions, and kalamata olives
Marinated Flank Steak, Red bell pepper, Poblano, chunky tomatoes, cilantro Aged cheddar
Margherita pesto, heirloom cherry tomatoes and mozzarella
Skewers
Marinated Beef Skewers
Chicken Sausage, with sweet potatoes, apples and onions
Curried chicken Skewers, Thai Peanut dipping sauce
Cajun Skewers, chicken, andouille sausage, bell pepper, and mushrooms with a caujn dipping sauce
Platters ( in addition to choices above)
Antipasto
Proscuitto, mozzarella, grana padno cheese, oven roasted tomatoes, roasted garlic cloves, hummus and kalamata olive with grilled bruschetta
60 for $180 / 90 for $270 / 120 for $360
Artisan Cheese and Seasonal Fruit with assorted crackers
60 for $150 / 90 for $225 / 120 for $300
Grilled Market Vegetables served with roasted garlic, olive oil, bruschetta, and fresh herbs
60 for $150 / 90 for $225 / 120 for $300
Bruschetta Sampler sun dried tomato pesto, artichoke jalapeño dip, and hummus served with grilled sourdough
60 for $180 / 90 for $270 / 120 for $360
Hand Dipped Chocolate Covered Strawberries
Two dozen for $60
Dessert Buffet (choose 2 additional $5 per person)
Tiramisu
Pumpkin Cheesecake
Chocolate Roulade Cake
Chocolate Drizzled Coconut Macaroons
(Printable Version)
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