For Buffet and Sit Down dinner parties’ Harlow’s main dining room is the perfect place for all your party needs. Featuring a full bar, stage and dance floor. The Room accommodates 50-120 guests for a Sit Down dinner or Buffet dinner, cocktail parties can be up to 300 people.
We provide white linens, fresh flowers and greenery cover the buffet table.
Available mid week with a minimum of 50 people with no room feeWeekend room fee $500
The Basic Buffet ($37.50 plus tax & gratuity)
The Deluxe Buffet ($43.50 plus tax & gratuity)
HORS D'OEUVRES
(Basic Buffet Select two (2) / Deluxe Buffet Select three (3))
Bruschetta Sampler sun dried tomato pesto, artichoke jalapeño dip, and hummus served with grilled sourdough
Grilled Chicken Pizzetta, with gorgonzola cheese, caramelized onions and apples
Pesto Pizzetta “Margherita”, mozzarella and heirloom cherry tomatoes
Baked Stuffed Mushrooms, with sausage, herbs and cheeses.
Artichoke and Cheddar Cheese Quiche
Artisan Cheese and Fruit Board served with assorted crackers
SALAD
(Choose One -Basic or Deluxe)
Mediterranean style mixed green salad with feta, kalamata olives, and Roma tomatoes tossed in a red wine vinaigrette
Caesar Salad chopped romaine, sun dried tomatoes, croutons, parmesan crisp, tossed in our house made Caesar dressing
PASTA ENTRÉE
(Basic Buffet Select ONE (1) / Deluxe Buffet Select TWO (2))
Grilled Chicken Pasta Light penne pasta, tomato sauce, mushrooms, kalamata olives, fresh basil, roasted garlic, carmelized onions, and parmasen cheese
Chicken Ravioli, filled with spicy curried chicken, aromatic vegetables and served with a Thai peanut sauce
Vegetarian lasagna, with roasted eggplant, bell peppers, zucchini and crimini mushrooms in a savory tomato sauce
POTATO OR RICE
(Choose One - Basic or Deluxe)
Mashed Potatoes
Winter Au Gratin potatoes, apples, sweet potatoes
Oven Roasted Yukon Gold with garlic and rosemary
Butternut Squash Risotto
VEGETABLE
(Choose One - Basic or Deluxe)
French green beans with caramelized onions and sliced almonds
Broccoli sautéed with mushrooms, onions and carrots
BASIC PLAN ENTRÉE
(Select One)
Ginger Roasted Salmon with ginger, coconut, lemon grass light cream sauce
Chicken stuffed with apple, apricot pine nut chutney , garlic and tarragon goat cheese
Coq au vin Chicken Breast Seared With vinegar, red wine, aromatic vegetables and herbs and served with pan juices
Wild Mushroom Gorgonzola Penne Pasta with spinach, roasted garlic, carmelized onions, and parmasen cheese
DELUXE PLAN ENTRÉE
(Select One)
Ginger Roasted Salmon with ginger, coconut, lemon grass light cream sauce
Chicken stuffed with apple, apricot pine nut chutney , garlic and tarragon goat cheese
Coq au vin Chicken Breast Seared With vinegar, red wine, aromatic vegetables and herbs and served with pan juices
Wild Mushroom Gorgonzola Penne Pasta with spinach, roasted garlic, carmelized onions, and parmasen cheese
Braised Pork Loin Roulade Filled with porcini mushrooms served with a dry vermouth and a porcini basil sauce
Dessert
(Choose Two - Basic or Buffet)
Tiramisu
Chocolate Drizzled Coconut Macaroons
Pumpkin Cheesecake
Chocolate Roulade Cake
(Printable Version)
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