The Basic Buffet ($37.50 plus tax & gratuity)

The Deluxe Buffet ($43.50 plus tax & gratuity)


Harlow's Private Parties

HORS D'OEUVRES

(Basic Buffet Select two (2) / Deluxe Buffet Select three (3))

Harlow's homemade foccacia bread is served with all of our banquets

Smoked Salmon Crostini, with dill mascarpone cheese

Proscuitto Crostini, with mascarpone cheese and fig jam

Goat Cheese Crostini, with sun dried tomato pesto

Roasted Eggplant and Bell Pepper Crostini

Grilled Chicken Pizzetta, with gorgonzola cheese, caramelized onions and apples

Vegetarian Pizzetta, with eggplant, mushrooms, spinach, and feta cheese red bell pepper sauce

Baked Stuffed Mushrooms, with sausage, herbs and cheeses.

Artichoke and Cheddar Cheese Quiche

Pancetta quiche, With mushrooms and gruyere cheese



SALAD

(Choose One -Basic or Deluxe)

Mediterranean style mixed green salad with feta, kalamata olives, and Roma tomatoes tossed in a red wine vinaigrette

Caesar Salad with romaine, parmesan cheese and croutons

Waldorf Salad Butter Lettuce with apples, walnuts, and gorgonzola cheese tossed in a honey thyme curry dressing



PASTA ENTRÉE

(Basic Buffet Select ONE (1) / Deluxe Buffet Select TWO (2))

Grilled Chicken, with penne pasta, roma tomatoes, mushrooms, white wine, kalamata olives, and parmesan cheese

Chicken Ravioli, filled with spicy curried chicken, aromatic vegetables and served with a Thai peanut sauce

Vegetarian lasagna, with roasted eggplant, bell peppers, zucchini and crimini mushrooms in a savory tomato sauce

Pollo Bianca Lasagna, diced grilled chicken breast with mushrooms and spinach in a béchamel (white) sauce



POTATO OR RICE

(Choose One - Basic or Deluxe)

Creamy Whipped Potatoes

Potato Au Gratin

Oven Roasted new potatoes

Wild Rice Pilaf with sundried cranberries, walnuts and herbs

Mushroom Risotto



VEGETABLE

(Choose One - Basic or Deluxe)

French green beans with caramelized onions and sliced almonds

Broccoli sautéed with mushrooms, onions and carrots



BASIC PLAN ENTRÉE

(Select One)

Braised Salmon Medallions With pineapple, sun dried cherry chutney and sautéed spinach

Grilled Salmon With marsala shiitake butter sauce

Stuffed Chicken Breast With sun dried tomato tarragon and goat cheese. Served with a tomato pan juice reduction

Coq au vin Chicken Breast Seared With vinegar, red wine, aromatic vegetables and herbs and served with pan juices

DELUXE PLAN ENTRÉE

(Select One)

Braised Salmon Medallions With pineapple, sun dried cherry chutney and sautéed spinach

Grilled Salmon With marsala shiitake butter sauce

Stuffed Chicken Breast With sun dried tomato tarragon and goat cheese. Served with a tomato pan juice reduction

Coq au vin Chicken Breast Seared With vinegar, red wine, aromatic vegetables and herbs and served with pan juices

Roasted Leg of Lamb With a rosemary red wine sauce

Braised Pork Loin Roulade Filled with porcini mushrooms served with a dry vermouth and a porcini basil sauce

Dessert

(Choose Two - Basic or Buffet)

Tiramisu

Lemon Cheesecake

Pumpkin Cheesecake

Chocolate Moose Cake

Meyer Lime Pie with passion fruit coulis and blueberry compote


(Printable Version)

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